About Loving Earth Raw Organic Agave Syrup Dark
Use as a sugar replacement in cooking Agave nectar (also called agave syrup) is a sweetener commercially produced in South Africa and Mexico from several species of agave, including Agave tequilana (blue agave) and (Agave salmiana). Agave nectar is sweeter than honey. It also tends to be less thick and flow somewhat more freely than honey.
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