Why Go Organic
The reason to eat naturally and organically is mainly to avoid the consumption of a multitude of sprays and chemicals. These chemicals are carcinogens which greatly increase our chances of developing cancer.
Organic foods should come from farming the land without the use of synthetic chemicals (such as fertilisers, pesticides, fungicides), growth regulators, feed additives or antibiotics. The quality of soil, animal welfare and a balanced and healthy ecosystem are crucial in producing wholesome organic produce.