Mandarin fruit is an excellent source of vitamins during the cold season. These fruits are not only rich in vitamin C, vitamin D, but also, and K. In particular, it is recommended for children with a fever. Mandarin juice perfectly quenches thirst. It is also recommended to drink in patients with digestive tract diseases, which are accompanied by diarrhea.
The fruit improves appetite, stimulates metabolism. Mandarins and their juice have antimicrobial properties.
The fruit juice is recommended in patients with oral thrush. Fruit juice is recommended for patients with dysentery.
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