About Loving Earth Raw Dark Chocolate Orange & Gubinge
Loving Earth chocolate is made with Raw Cacao. This means our chocolate has up to twice as many antioxidants as conventional chocolate. We've also used Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delightful and unique chocolate bar.
Our Raw Dark Chocolate has a nice clean snap, a smooth texture and a beautifully complex flavour. The evaporated coconut nectar gives the flavour a wonderful depth with toffee citrusy notes, in addition to making the bar extremely healthy.
Gubinge is the Nyul Nyul language name for the Kimberley version of the Kakadu Plum. It is wildharvested from the Dampier Peninsula just north of Broome and is the highest natural source of vitamin C on the planet. Bruno Dann (Winnawal) is bringing back to his community the ancestral traditional ways of taking care of the land and the Gubinge trees, which is helping restore the amazing bush in this region.
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