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About Bernard Jensen's 100% Bovine Gelatin Powder
Gelatin is the cooked form of collagen. Traditional diets were gelatin rich. Muscle meat was not generally eaten on its own like it is today; a whole joint was stewed – the muscle, bone, skin, connective tissue etc. altogether, with the full spectrum of minerals and amino acids in one meal. These days we throw away all the good bits. Incorporating bone broths is one way to replace the missing nutrients, but gelatin is a handy addition that completes the amino acids we need to down-regulate inflammation. Amino acids make up proteins and the particular ratios of certain amino acids make the protein in question either pro-inflammatory or non-inflammatory to the body when eaten. Gelatin contains only minimal cystein, methionine and histadine, and no tryptophan: these amino acids are inflammatory, inhibit thyroid function, depresses immunity, decrease the body’s ability to withstand stress and are associated with many problems of degeneration and ageing.
- One level tablespoonful of 100% Pure Gelatin will gel one pint of liquid. For use in any recipe calling for gelatin. Non-GMO.
Nutrition Facts
Serving Size 1 Tbsp. (15g)
Weight / Volume
397 grams
