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Earth Source Silken Tofu
By Earth Source

$7.50 AUD

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About Earth Source Silken Tofu

Silk or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully.

Salad dressings, sauces and desserts usually use silken tofu for a thick and creamy texture.  Once opened, submerge any used portion with water in a container, cover, and refrigerate for up to a week.

Silken tofu crumbles very easily. It is not recommended that you press silken tofu and only regular or firm tofu needs to be pressed. Use a gentle hand when carefully slicing silken tofu, as it may otherwise fall apart.

Spoon into miso soup, or create a simple, delicious dessert by adding honey, fruit or chopped nuts.

Weight / Volume
300 grams

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