About Earth Source Silken Tofu
Silk or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully.
Salad dressings, sauces and desserts usually use silken tofu for a thick and creamy texture. Once opened, submerge any used portion with water in a container, cover, and refrigerate for up to a week.
Silken tofu crumbles very easily. It is not recommended that you press silken tofu and only regular or firm tofu needs to be pressed. Use a gentle hand when carefully slicing silken tofu, as it may otherwise fall apart.
Spoon into miso soup, or create a simple, delicious dessert by adding honey, fruit or chopped nuts.
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