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About Lotus Red Quinoa
You can substitute rice in any dish with quinoa, which is great since it has more than twice the amount of protein than rice. Plus it's easy to digest and doesn't have a very strong flavor. All of these reasons combine to make it a very likable grain.
Compared with white quinoa, the red variety has a slightly earthier flavor. Once cooked, it has a light brownish color.
Quinoa was of great importance in the diet of pre-Columbian Andean civilizations, secondary only to the potato, and was followed in importance by maize. In contemporary times, quinoa has become highly appreciated for its nutritional value, as itsprotein content is very high
Certification
Organic (ACO)
Weight / Volume
500 grams
