Our Products
About Kialla Hulled Millet
Produced by dehulling the whole millet grain. Must be refrigerated or frozen to maintain freshness. Low in gluten. USES: To make a porridge, as a rice substitute e.g. a side dish or in risottos, pilaf, salads, add to soups and casseroles, in egg and milk based dishes e.g. puddings, souffles, traditionally used as couscous (wheat product) substitute.
Certification
Organic (ACO)
Weight / Volume
500 grams
