About Apples - 2kg Bag
Research suggests that apples may reduce the risk of colon cancer, prostate cancerand lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease.
Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro.The predominant phenolic phytochemicalsin apples are quercetin, epicatechin, and procyanidin B2.
According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin Ccontent.
Apple juice concentrate has been found to increase the production of theneurotransmitter acetylcholine in mice. Other studies have shown an "alleviation of oxidative damage and cognitive decline" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.