About Bakery Lievito White Sliced Sourdough
Lievito White Sourdough Bread
Why is sourdough bread good for you?
Sourdough bread contains the bacteria Lactobacillus in a higher proportion to yeast than do other breads (this “helpful” bacteria is also a popular probiotic and provides living bacteria that helps the body absorb nutrients to keep a healthy balance of good bacteria.
Sourdough does not require much gluten, unlike factory-made bread which often has gluten added. If you’re gluten intolerant you may therefore find sourdough bread more comfortable to eat. Sourdough bread also produces a smaller surge in blood glucose and insulin than other types of bread.
White sourdough contains Unbleached Wheat Flour (Contains Gluten), Organic Wheat Flour (Contains Gluten), Water, Olive oil,
Salt, Ascorbic Acid, Thiamine, Folic acid.