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About Powlett Hill Stoneground Whole Wheat Flour
The highest quality hard wheats are preferred by artisan bakers to produce loaves with good elasticity that hold a consistent shape. Wheat flours have long been the flour most commonly used in bread baking. Bakers continually remark on the quality of Bio-Dynamic produce for it's taste, flavour and integrity that sets it apart from conventional produce.
Powlett Hill has been farmed by the Fawcett family since 1865. Andrew 4th and Ben 5th generation along with their family's all contribute to a busy and productive farm.
Powlett Hill is situated at Campbelltown Victoria. The area is a rich volcanic region with a long farming history. Farming here has been based around wool production with increasing cereal cropping and prime lamb production in recent times.
In the year 2000, dissatisfied with conventional farming we adopted Bio-Dynamic farming methods, the change was quick to take hold, improved soil structure was clearly visible, increasing humus, generating healthier pastures and soils.
