About Eden Valley Bakers Flour Premium
A unique stone milled unbleached “white flour” suitable for all purpose baking and bread making. For self-raising flour add baking powder as per instructions
Situated at Dumbleyung in southern Western Australia, Eden Valley Biodynamic Farm is owned and farmed by the Lloyd family who practise ecologically-sustainable, traditional agriculture.
Eden Valley farm is an original selection of land that encompasses a total mini-catchment of 1295 hectares.
Demeter certified flour, grain, eggs and hay are produced free of genetic modifications, chemicals and synthetic fertilisers.
The farm's flourmill processes biodynamic grain grown on the farm into certified baker's flour, wholemeal, atta, self-raising, rye and barley flours.
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