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About Lotus Guar Gum
Guar gum is a type of polysaccaride which comes from the seed of the legume plant Cyamopsis tetragonolobus. It is available in capsules, flours, and granules.
Guar gum is considered a soluble fiber and may help improve the way your body digests and absorbs the nutrients from foods. Guar gum is used most often to thicken foods and can be found in foods such as gravies, ice cream, salad dressing, sauces and soups.In foods, the gums attract and bind to water making them a unique way to thicken foods while adding fiber at the same time. Guar gum flour can be used in recipes in place of white flour for those with gluten allergies. Guar gum can also be used in place of flours and fats in recipes to help decrease the calorie content of the foods while still maintaining the foods desired thickness and overall texture.
Weight / Volume
100 grams
